Chicken Sausage Potato & Spinach Soup

Moms can have the challenging job of making two meals for dinner. One, for you, your spouse, and older kids, and the other meal for your baby or toddler. I’m a big believer in trying to make one meal that everyone can enjoy. And it’s quiet simple.

I recently made a hearty soup during a rainstorm that was packed with chicken, sausage, potatoes and spinach. My daughter is almost three years-old and is known to eat all of the above ingredients on their own. When she eats the soup, she’ll treat it like a divided plate and pick through to find a piece of chicken or sausage. But what I really think she likes the most about the soup is getting to slurp up the broth. She finds it hilarious at the sound and will always end each slurp with a “yum, that good.”

Babies and toddlers like soup. It’s easy to take the broth of the soup, a few of your toddler’s favorite pieces meat and vegetables and puree it in your Baby Bullet. If they’re not a fan of spinach, simply spoon the spinach out before pureeing. These days, I live for recipes that work for both family and little ones.

Chicken Sausage Potato & Spinach Soup Recipe


  • 1-2 tbs olive oil
  • 1 lb Italian sausage (casing removed)
  • 2 garlic cloves (diced)
  • 1/2 tsp dried oregano
  • 2 leaves fresh basil (chiffonade)
  • Pinch salt and pepper
  • 5 cups chicken broth
  • 1 lb fingerling potatoes
  • 3 cup organic spinach (cut)
  • 1/4 heavy cream


  1. Heat olive oil in the skillet and cook the sausage. 2-3 minutes.
  2. Stir in garlic, oregano, basil, and salt and pepper.
  3. Stir in chicken broth, potatoes and boil for 10 minutes.
  4. Then add the chopped spinach till wilted 1-2 minutes.
  5. Add the cream let it heat for 1-2 minutes.
  6. Salt and pepper.
  7. Adults you can eat this.
  8. Then for baby ladle out a cup and blend in the Baby Bullet till smooth.
  9. Enjoy!

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