My one and a half year old daughter is crazy about the cauliflower pasta sauce. We make it together on a weekly basis. The ingredients are simple, and it’s quick to make. First, you steam the cauliflower florets. While those are cooking, you cook some chopped garlic in a bit of olive oil for flavor. Then, the florets and garlic are combined with milk and cheese in the Baby Bullet blender to create a silky sauce that goes great with pasta. Make sure the pasta is chopped very small for your baby to eat. Chopped pasta is great finger food!
Cauliflower Pasta Sauce Recipe
Ingredients
- 1/2 head cauliflower, chopped into florets and steamed
- 1 garlic clove, chopped
- 1 tbsp olive oil
- 1/4 shredded cup parmesan cheese
- 1/4 cup whole milk
Instructions
- Heat the olive oil in a small skillet and add the garlic. Cook over low heat until browned.
- Add the steamed florets, garlic, cheese and milk to a Baby Bullet pitcher and blend.