Carrot Apple Ginger Puree

I have a 13-month old who loved carrots as a baby. I would steam them, then puree them up in my Baby Bullet and she couldn’t eat enough of them. Even when she started cutting those top and bottom teeth, I would hand her a steamed baby carrot and she would gnaw her way through it.

Now, just a few short months later, her affinity for carrots has waned. It’s like she went on strike. What could I do? I know carrots are full of healthy vitamins her growing body needs, but she was not having it.

Well, desperate, I went back to the old pureeing method. I steamed those carrots, pureed them like old times, and she absolutely ate them up! This time with the precision and concentration of a pro with her big girl spoon.

Moral of this story? Don’t give up! Your kids might think they’re fed up of a particular vegetable or food, but take a step back and keep calm. The answer might be staring you in the face.


Her palate has grown, so I figured I’d step this puree up a notch. I added some apples along with savory grated ginger. Introducing spices and, in this case, ginger is recommended right around the 8-month mark.

Carrot Apple Ginger Puree


  • 5-6 organic baby carrots
  • 1/2 organic apple
  • 1 tsp. grated ginger
  • 1-2 Tbsp water


  1. Cut the apple in half. Take out the seeds and peel and dice into slices.
  2. Add the slices, along with the carrots, to your Baby Bullet Steamer and steam for 11-15 minutes, or until tender.
  3. In your Baby Bullet, add the steamed veggies, 1 Tbsp water and grated ginger.
  4. Blend. Add more water if the puree is too thick and puree until smooth.

Enjoy, baby!

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